Episode 6 Samantha Chulick and Kohlrabi
Samantha Chulick began her career in food with a passion for wine. From covering a local wine beat in Santa Barbara, Sam worked her way through various magazines and PR firms to her current gig, head of PR for Stumptown Coffee (!!!). Sam shares great tips for finding and cultivating your passion for food (or wine), and a few PR pointers guaranteed to make anyone's life a little easier.
Sarah and Dirk Marshall and I take a look at kohlrabi. If you frequent farmers markets, guaranteed you've seen this brassica come late fall and into winter. We uncover some unique uses and dig into my love for mayonnaise based salad dressings (love you forever veganaise).